4 c. cooked mashed sweet potatoes
1 c. sugar
3 eggs
1/2 stick butter, melted
1 tsp. vanilla

Topping:

1 c. brown sugar
1/2 c. plain flour
1 stick butter, melted
1 c. chopped pecans

Topping: Combine ingredients. Mix well.

Combine sweet potatoes, sugar, eggs, butter and vanilla. Place in a lightly greased 9-inch square dish. Sprinkle with topping.

Bake at 350°F for 30 minutes.

Makes 6 to 8 servings.