1/2 c. peanut butter
1 1/2 c. sifted all-purpose flour
1/2 c. sugar
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. oil
1/4 c. light corn syrup
1 tbsp. skim milk

Sift flour together with dry ingredients. Cut in oil and peanut butter until mixture resembles cornmeal. Blend in syrup and skim milk. Shape into 2 inch roll, chill. Slice 1/8 to 1/4 inch thick.

Place half the slices on ungreased cookie sheet. Spread each with 1/2 teaspoon peanut butter. Cover with remaining slices. Seal edge with fork. Bake at 350 degrees for about 12 minutes. Cool slightly, remove from sheet. Yield: 2 dozen.