2 1/4 c. all-purpose flour
1 c. chunky peanut butter
1 1/2 c. sugar
1/2 c. butter, softened
2 eggs
1/2 tsp. double-acting baking powder

Preheat oven to 350°F. Into large bowl, measure all ingredients. With mixer at low speed, beat ingredients until well mixed, occasionally scraping bowl. Drop batter by level tablespoonfuls 2 inches apart onto cookie sheet.

Bake 15 minutes or until lightly browned. With pancake turner, immediately move cookies to wire rack. Cool.

Makes about 2 1/2 dozen cookies.