16 lg. marshmallows (1/4 lb.)
1 c. peanut butter
3 tbsp. butter
1/4 tsp. salt
2 tbsp. milk
1 tsp. vanilla
1 1/2 c. oats
1/2 c. chopped nuts

Melt marshmallows, peanut butter and butter over hot water or very low heat. Add salt, milk and vanilla, mixing well. Remove from heat, stir in oats and peanuts. Drop from teaspoons onto waxed paper. Chill thoroughly. Makes about 3 1/2 dozen.