1 (8 or 9 inch) graham cracker crumb crust or pastry shell, baked
3 egg yolks
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1/2 c. real lemon juice
Yellow food coloring (opt.)
Whipping cream, whipped

Preheat oven to 325 degrees. In medium bowl beat egg yolks with sweetened condensed milk, real lemon brand and food coloring, if desired. Pour into prepared crust. Bake 30 minutes, cool. Chill, spread with whipped cream, garnish as desired. Refrigerate leftovers.

Keylime Pie substitute 1/2 cup realime lime juice for the real lemon.