2 c. flour
1/2 tsp. salt
2 heaping tbsp. Crisco
6 apples
Cinnamon
Sugar
2 c. sugar
2 c. water
1/4 lb. butter
1 tsp. cinnamon
1 tsp. nutmeg

Mix Crisco in flour until it looks like meal. Mix with ice water, a little at a time, until it makes a stiff dough. Peel and quarter apples. Roll dough in 4 or 5 inch squares, put apples on dough and sprinkle with cinnamon and sugar. Fold 4 corners of dough over top, lay them in greased pan.

Mix and boil for 5 minutes 2 cups sugar, 2 cups water, 1/4 pound butter, 1 teaspoon cinnamon, and 1 teaspoon nutmeg. Pour mixture over dough and bake at 375 degrees until brown.