3 c. cooked rice
1 can green beans (2 c.), drained
1 can cream of mushroom soup (or chicken)
1 stick butter
3/4 to 1 c. pasteurized processed cheese, cubed
Salt and pepper to taste

Combine above ingredients and place in a greased 1 1/2 quart casserole. Bake at 350 degrees for 35 minutes or until it begins to bubble and brown at the edges. This dish can be made ahead and refrigerated; but add about 15 minutes baking time. (Two cups of broccoli or asparagus may be substituted for green beans).