Used it to make magic cookie bars. Excellent. It is also more economical.

Whew, this recipe saved the day! I was a bit concerned that it would be the correct amount to substitute for a 14 oz. can of condensed milk but it worked perfectly in the fudge. Saved me a few dollars and a frantic trip to grocery store. Thanks!

I am please to find a recipe replacement for sweetened condensed milk. Looking through the cabinet and finding bad sweetened condensed milk half way through the recipe was not a good feeling. Thanks to you, we were able to complete the recipe for fudge without any further delays.

I loved my fudge making it with this and I have gotten a lot of compliments! Definitely cheaper and a little more healthy! Thanks a ton!

This is a true lifesaver! Thank you a million times over. If I had to go to the store just ONE MORE TIME today, I was going to flip! Happy Easter!!

Has anyone tried the Sweetened Condensed Milk Substitute recipe with a gluten-free flour? That would be a double plus!

I decided to make 2 batches of Magic Bars for a family reunion tomorrow - but I only had 1 can of Sweetened Condensed Milk. Finally found this recipe - the only one that didn't require powdered milk (yuck lol).

My husband actually prefers the batch that has this condensed milk on it to the one with the canned, boughten stuff.

I will definitely be using this recipe again.

Hello, I was wondering if this sub could be used to make flan de leche?

Totally brilliant!!! Can't wait to try it on my lemon pie recipe. Thanks for sharing.

Thanks so much! Was making a dessert bar to send to my boyfriend who is in the military and realized I forgot to buy sweetened condensed milk!

OH MY GOODNESS!!! I just knew there was one out there! Now I no longer have to live a life without cheese cake and caramel :,) Thank you!

Great! Thank you! I have an allergy to milk and have missed my home made Bailey's Irish Cream. Can't wait to make it now!

Thank you!! I live in a country where sweetened condensed milk does not exist and I really want to make my pumpkin pie. Total lifesaver!

Oh ty for the substitution for the sweetened condensed milk. Yay now I don't have to go out in the cold to buy any, ty.

Making Magic Cookie Bars, wanted to make two batches, had only one can of sweetened condensed milk, so I made one with the canned and one using this recipe. This was actually a lot better tasting than the store bought, the brown sugar gave a nice tan color to the cookies.