1/4 to 1/3 c. unsifted flour
1/4 c. turkey pan drippings
2 c. boiling water
2 tsp. chicken flavor instant bouillon or 2 chicken flavor bouillon cubes

In medium skillet, over medium heat, stir flour into drippings. Cook and stir until dark brown. Stir in water and bouillon; cook and stir until thickened and bouillon is dissolved. Garnish, if desired. Refrigerate leftovers. Makes 1 1/2 cups.