6 green onions chopped
1 green pepper chopped
2 stalks celery chopped
1/2 c. ketchup
2 tbsp. worcestershire sauce
1 (32 oz.) Clamato juice
3 tomatoes
2 cans minced clams (use juice too)
2 avocados, cut up bite size
1 tbsp. horseradish
2 tbsp. lemon juice
Salt and pepper

Mix all the above ingredients together. Makes 2 quarts. Chill. Keeps about one week.