6 red ripe summer tomatoes, cut into sm. pieces
1 yellow onion, finely chopped
1 green pepper, seeded and chopped into sm. pieces
1 sm. cucumber, peeled and chopped into small pieces
2 cloves garlic, crushed
Salt & pepper to taste
6 tbsp. olive oil
3 tbsp. lemon juice
1 c. chilled chicken broth
3 tbsp. finely chopped parsley

Place tomatoes, onion, green pepper, cucumber and garlic in a glass bowl. Season vegetables with salt and pepper. Add oil and lemon juice and toss vegetables in this dressing. Chill in the refrigerator for 1 hour. Add chilled broth to the vegetables. Place in individual glass serving bowls and garnish each bowl with parsley.