1 can French green beans
3 tbsp. vinegar
5 strips bacon
1 tbsp. sugar
1/2 c. water
1 med. onion, sliced
1 tsp. paprika
1 tsp. Accent

Fry bacon until crisp, drain, pour off fat except 3 tablespoons. Add onions, seasonings and water. Cook for about 5 minutes. Add beans, cover and simmer for 15 minutes. Pour into bowl and garnish with crumbled bacon.