1 jar (48 oz.) cooked Great Northern beans
1 1/2 lb. lean pork, cut into 1 inch pieces
1/2 tsp. salt
1 bottle (14 oz.) catsup
3 tbsp. prepared mustard
1 1/2 c. packed brown sugar
1/4 large sweet onion, chopped

Combine all ingredients; mix gently but well. Place in beanpot, casserole or slow cooker. Bake at 300 degrees, uncovered, 5 to 6 hours; cover last hour or heat on low in slow cooker overnight. Yield: 10 to 12 servings.