1 jar/can 48 oz. cooked Great Northern beans
1 1/2 lb. lean pork, cut into 1" cubes
1/2 tsp. salt
1 (14 oz.) bottle catsup
3 tbsp. prepared mustard
1 1/2 c. packed brown sugar
1/4 lg. sweet onion, chopped

Combine all ingredients; mix gently but well. Place in bean pot, casserole or slow cooker. Bake at 300 degrees, uncovered, for 5-6 hours; cover last hour. Or heat on low in slow cooker overnight. Yield 10-12 servings.