12 oz. chocolate chips
1 stick butter
1 c. chopped nuts
1 (7 oz.) pkg. coconut
1 (10 1/2 oz.) pkg. miniature colored marshmallows

Melt chocolate chips and butter. Cool. Add nuts and marshmallows. Divide mixture in half and form 2 large rolls on wax paper. Roll each in coconut. Wrap in wax paper and chill (24 hours). Slice into 1/3 inch cookies. Makes a nice Christmas cookie.