8 slices bacon, fried and crumbled
8 eggs, beaten
2/3 c. milk
2/3 c. mayonnaise
4 tbsp. green pepper, chopped
12 green olives, chopped
4 tbsp. celery, chopped
2 sm. tomatoes
Salt and pepper, to taste

Combine all ingredients in a mixing bowl; mix well. Pour into 4 small, greased baking dishes or one large baking dish. Bake at 350 degrees for 30 minutes or until set and top is lightly browned.

Microwave Instructions: Microwave on medium for 7 minutes or until almost set. Let stand 5 minutes.

Stove Top Instructions: Heat 3 tablespoons bacon drippings in a frying pan. Pour in egg mixture and fry until bottom is lightly browned. Flip; fry second side.

Prep time 15 minutes plus cooking time. Yields 4 servings.