8 English muffins, split
1 (6 oz.) can crabmeat or baby shrimp
1 jar Old English cheese (Kraft)
1 stick butter
1 tbsp. mayonnaise

Mix meat, cheese, butter and mayonnaise with electric mixer; mix well. Spread on muffins. Freeze for approximately 1 hour and cut into wedges. Store in freezer in a freezer bag. Before serving, broil until golden copper, about 5 minutes, but watch them carefully.