1 c. water
1 1/3 c. minute rice
1 egg, beaten slightly
3 tbsp. butter
1/3 c. chopped onion
2/3 tsp. soy sauce

In a small saucepan, bring 1 cup water to a boil. Stir in 1 1/3 cups minute rice. Remove from heat, cover and let stand 5 minutes.

Meanwhile, using a 10 inch skillet, cook 1 slightly beaten egg in 3 tablespoons butter. Add 1/3 cup chopped onion and the rice. Saute, stirring over medium heat until mixture is lightly browned.

Mix 1/3 cup water with 2 to 3 tablespoons soy sauce and stir into rice. Makes 4 servings.