1 yellow cake mix
1 can (11 oz) mandarin oranges with juice
4 eggs
1/2 c. vegetable oil
1-20 oz. can crushed pineapple with juice
1-9 oz. cool whip
1 pkg. instant vanilla pudding (3 oz.)

Into cake mix, add oranges with juice, eggs and vegetable oil, beat about 3 minutes until the batter is fluffy.

Lightly grease and flour 3 9-inch cake pans. Divide batter into the 3 pans.

Bake at 350°F for about 20 minutes or until done. Cool Completely.

BLEND: pineapple and juice, cool whip, and dry pudding mix until well blended.

Frost between layers, sides and top. Refrigerate till used.