1 c. yellow corn meal
1 tbsp. baking powder
1 c. cheddar cheese, grated
2 eggs
1/2 c. Wesson oil
1 c. sour cream or cottage cheese
1 (8 oz.) can cream corn
4 hot chile peppers

Heat oven to 400 degrees. Grease well a Bundt pan. In large bowl combine cornmeal, baking powder and cheese. Add eggs, salad oil, sour cream, corn and pepper. Mix well. Spoon into pan. Bake 40-50 minutes.