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2 c. sugar 1/2 c. water 1 pint marshmallow creme (kraft) pecans Microwave on HIGH 2 minutes. Stir with wooden spoon. Remove. 3) Add 1 tsp. baking soda. Stir, light and fluffy. spread in greased pan, cool. Break up, store in air tight container. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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