APRICOT-RASPBERRY MOLD 
2 pkgs. (3 oz. each) strawberry Jello
1 jar junior baby food apricots
1 1/2 c. hot water
1 pkg. frozen raspberries
1 sm. can crushed pineapple

Dissolve Jello in hot water. Add frozen raspberries. Mix until completely thawed. Add remaining ingredients. Chill until set.

 

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