6 oz. size apricot Jello
1 c. hot water
2/3 c. sugar
8 oz. cream cheese (softened)
1 c. crushed pineapple (15-18 oz., not drained)
1 Jr. size apricot baby food
1/2 c. slivered almonds
1 (8 oz.) carton Cool Whip

Mix first five ingredients, blender may be used. Fold in last three ingredients. Freeze in a baking pan or pyrex dish.