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LEMON GLAZE | |
2/3 cup sifted confectioners' sugar 2 tablespoons lemon juice, fresh 1 teaspoon grated lemon rind 1. Put the sugar in a small bowl. Add lemon juice and rind. Whisk together until smooth and well blended. 2. Drizzle over lemon pound cake or any other cake. Submitted by: Kim C |
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