LEMON GLAZE 
2/3 cup sifted confectioners' sugar
2 tablespoons lemon juice, fresh
1 teaspoon grated lemon rind

1. Put the sugar in a small bowl. Add lemon juice and rind. Whisk together until smooth and well blended.

2. Drizzle over lemon pound cake or any other cake.

Submitted by: Kim C

recipe reviews
Lemon Glaze
   #181029
 Sandra Somerset (United Kingdom) says:
Remember this well. We used to have ours with Bread Pudding. Yum yum... Really miss my mums bread pudding.
   #154104
 Olivia N. (United States) says:
AMAZING I used Meyer Lemons and it was so good tasted like lemonade with a ton of lemon flavor!
   #135961
 Rhaskin (Mississippi) says:
The PERFECT addition to my homemade pound cake!!! 5 stars!!!
   #135662
 Nece Thomas (Virginia) says:
LOVE LOVE LOVE
   #129989
 MrsMayberry (Oregon) says:
Use this drizzled on baked white fish. Very tasty!
   #129729
 Ely (Connecticut) says:
Perfect for my lemon cake. Just the right amount of glaze... No waste... Tastes great!
   #100822
 Amie (United States) says:
Excellent! Used over my gluten free lemon cake, made it taste very fresh and wonderful!
   #88158
 Judy (Minnesota) says:
used on lemon spritz cookies. wonderful!!! Thank you.
   #68203
 Anna (Israel) says:
Delicious! And simple! Oh, and delicious!!
   #63303
 Nika (Washington) says:
Worked great for me too. Thanks for sharing!
   #58773
 Susan (Connecticut) says:
Worked amazing on blueberry muffins and vanilla cupcakes.
   #56263
 Charlie Markland (Florida) says:
Tastes really good on an applesauce cake with peaches, craisns and walnuts inside. Is this Kim C. from Jacksonville by any chance?
   #56189
 Ashley (United States) says:
Delicious! Used over ginger cookies or ginger bread is amaaazing:)
 #16582
 T. Griffith says:
Thanks!!!! Used it on my sugar cookies. Oh my so good!
 #11423
 Melissa G says:
Thanks! Worked perfectly for my lemon cake =~)

 

Recipe Index