SNOW BALL CAKE 
2 envelopes plain gelatin
1 c. boiling water
1 #2 can crushed pineapple
1 lg. angel food cake
1/4 c. cold water
1 c. sugar
4 pkg. Dream Whip
1 can coconut

Dissolve plain gelatin in 1/4 cup cold water, add the 1 cup boiling water, stir and let cool. Add pineapple, sugar and let chill. When mixture is partially set, prepare Dream Whip according to package directions and combine with gelatin mixture.

Line a pan with wax paper (9 x 13) break cake in bite size pieces. Put a layer of cake and a layer of mixture until all is used. Chill at least 6 hours. Unmold on pan of same size and frost with the other two packages of Dream Whip and sprinkle with coconut.

 

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