1 c. butter
2 c. sugar
2 eggs
1 c. sour cream
1 tsp. vanilla
2 c. flour
1 tsp. salt
1 tsp. baking powder

TOPPING:

1/2 c. chopped pecans
4 tbsp. sugar
2 tsp. cinnamon

Cream together sugar and butter. Beat in eggs, one at a time; fold in sour cream and vanilla. Add flour, salt and baking powder. Make topping in separate dish. Grease bundt pan generously. Put about 1/2 the topping in bottom of pan. Add 1/2 batter, more topping, then topping on that.

Bake at 350 degrees for 1 hour. Cool about 10 minutes; then invert onto plate.