CREAMY LEMON PIE 
1 9" baked & cooled classic Crisco
Single crust
3 egg yolks
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1/2 c. ReaLemon lemon juice from concentrate
1 tsp. grated lemon rind, optional
Yellow food coloring, optional
Whipped cream

Preheat oven to 350 degrees. In medium bowl, beat egg yolks; stir in sweetened condensed milk, ReaLemon brand, rind and food coloring if desired. Pour into prepared crust; bake 8 minutes. Cool. Chill. Spread with whipped cream. Garnish as desired. Refrigerate leftovers.

 

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