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CREAMY LEMON PIE | |
1 (9") baked & cooled single crust 3 egg yolks 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated) 1/2 c. ReaLemon juice from concentrate 1 tsp. grated lemon rind (opt.) Yellow food coloring (opt.) Whipped cream Preheat oven to 350 degrees. In medium bowl, beat egg yolks; stir in sweetened condensed milk, ReaLemon brand juice, rind and food coloring if desired. Pour into prepared crust. Bake 8 minutes. Cool and chill, spread with whipped cream. |
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