CREAMY LEMON PIE 
1 (9") baked & cooled single crust
3 egg yolks
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
1/2 c. ReaLemon juice from concentrate
1 tsp. grated lemon rind (opt.)
Yellow food coloring (opt.)
Whipped cream

Preheat oven to 350 degrees. In medium bowl, beat egg yolks; stir in sweetened condensed milk, ReaLemon brand juice, rind and food coloring if desired. Pour into prepared crust. Bake 8 minutes. Cool and chill, spread with whipped cream.

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