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| CROCKPOT PORK CHOPS | |
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8 pork chops (1/2" thick) Salt & pepper 2 onions, chopped 2 stalks celery, chopped 1 lg. green pepper, cut in strips 1/4 c. water 1/2 c. catsup 2 tbsp. vinegar 1 tbsp. lemon juice 1 tbsp. Worcestershire sauce 1 tbsp. brown sugar Place all ingredients in a crockpot and cook on low for 6 hours. Good for a busy day. | |
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recipe reviews #43864
Sally (Missouri) says:
This recipe is so easy!! The porkchops are so tender you can pull them apart with a fork!! LOVE THIS and have made it several times!! The sauce isn't thick which makes it feel light and healthy, but still really filling!! THANK YOU for a great recipe!! We have made this several times already and each time they came out YUMMY!! :)
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