8 c. popcorn
1/4 c. butter
3 tbsp. light corn syrup
1/2 c. firmly packed brown sugar
1 pkg. (4 serving size) Jello

Place popcorn in large bowl. Heat butter and syrup in saucepan over low heat. Stir in sugar and Jello and bring to boil. Reduce heat and simmer gently for five minutes. Immediately pour this mixture over popcorn tossing to coat well. Spread popcorn on aluminum foil-lined 15"x10"x1" pan using two forks to spread evenly. Bake for 10 minutes at 300 degrees. Remove from pan and break into small pieces. Makes 2 quarts.