HOT CRAB DIP 
8 oz. softened cream cheese
4 oz. shredded Swiss cheese
1 can crab meat
1/4 c. chopped onion
3/4 c. milk

Blend all ingredients together Bake at 400 degrees for 15 minutes or until all has melted together. Serve warm, not hot.

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“HOT CRAB DIP”

 

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