2 eggs
1 (8 oz.) can cream style corn
1 (8 oz.) can whole kernel corn
1 c. sour cream
1/2 c. butter
1 (8 oz.) box corn muffin mix
4 oz. Swiss or Cheddar cheese, grated

Combine all ingredients except cheese and bake at 350 degrees for 35 minutes. Add cheese and bake 10 more minutes.