2 (8 oz.) cream cheese
1 c. sour cream
1 tsp. garlic salt
1 tsp. seasoned salt
1 tsp. pepper
3 pkgs. dried beef (canned)

Beat cheese, sour cream, and spices. Add beef - mix. Pour into buttered dish. Dot top with 2 tablespoons butter. Bake at 425 for 10 minutes. Serve warm with assorted crackers.