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| TURKEY TETRAZZINI | |
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1/4 lb. spaghetti, broken into 2 inch pieces 1 jar (12 oz.) Heinz Home Style Turkey Gravy 1 can (4 oz.) mushrooms, drained 1 1/2 c. cubed, cooked turkey 1/2 c. half and half or milk 1/3 c. grated Parmesan cheese 1 tbsp. dry sherry (optional) Dash nutmeg 1/8 tsp. pepper 1/4 c. Parmesan cheese Paprika 1/4 pound uncooked spaghetti will yield about 1 1/2 cups cooked spaghetti. Cook spaghetti according to package directions; drain. Combine gravy and next 7 ingredients. Add spaghetti and mix well. Pour into a 1 1/2 quart oblong baking dish. Sprinkle top with remaining 1/4 cup Parmesan cheese and paprika. Bake in 375°F oven 35 minutes or until bubbly and lightly browned. Let stand 5 minutes before serving. Makes 4 servings (about 4 cups). | |
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Thanks to Cooks.com I have found this and will make it this evening.
We are all very much looking forward to enjoying it as we have in the years before.
In my opinion there is no comparing this recipe to any other Tetrazzini. The ease of assembling, combining and cooking this dish is worthwhile.
Off I go to bake this dish for a family to be pleased at the end of this meal.
Again, thank you Cooks.com for sharing this long lost recipe with your readers.