1 pkg. (6 oz.) semi-sweet chocolate pieces
2 tbsp. sugar
3 tbsp. milk
4 eggs, separated
1 tsp. vanilla

Melt chocolate pieces with sugar and milk over hot water, stirring occasionally. Cool. Beat in egg yolks, one at a time. Stir in vanilla. Beat egg whites stiff. Fold into chocolate mixture. Pour into cooled baked pie shell and refrigerate several hours or overnight. Garnish with whipped cream or Cool Whip and roasted chopped almonds.