2 lb. caramels
1 can sweetened, condensed milk
1/2 lb. butter
Marshmallows
Rice Krispies

Melt together in double boiler or microwave caramels, milk and butter. Dip marshmallows in caramel mixture and roll in Rice Krispies. Cool. These freeze well.

NOTE: To melt caramels, use microwave. Heat 5 minutes, simmer and stir. Repeat this process three times.