Cabbage, small hard head
Onion, if wanted, not needed
Salt and pepper (optional)
Italian dressing (Wishbone) or wine dressing (preferred)

Use grater or cut into long thin strips. Put into bowl and cover with water. Refrigerate until ready to use (will be crisp). Drain, add salt and pepper, onion (optional). Shake dressing and add to mix. Makes enough for 6 to 8.