2 c. Bisquick
1/2 c. cold water
1 (8 oz.) cream cheese, softened
1/2 c. mayonnaise
2 tsp. horseradish
1/8 tsp. pepper sauce (red)
1 can tuna
Assorted vegetables: celery, tomatoes, broccoli, fresh mushrooms, etc. (diced)
1 c. shredded cheese

Heat oven to 450 degrees. Mix Bisquick and water until soft dough forms. Put dough into ungreased pizza pan with flour hands, forming 1/2 inch rim. Bake crust about 10 minutes. Cool 10 minutes. Mix cream cheese, mayonnaise, horseradish, pepper sauce, and tuna. Spread evenly over crust. Top with assorted vegetables in fancy design and top with cheese. Refrigerate at least 1 hour before cutting into pizza wedge or appetizer squares. Refrigerate leftovers.