2 cans Pillsbury crescent rolls
2 (8 oz.) cream cheese
2/3 c. mayonnaise
1 pkg. Original Ranch Style Dressing Mix (dry)
2 c. grated cheese, sharp
2/3 c. of each vegetable (finely chopped) :
Broccoli
Carrots
Green onions
Radishes
Cauliflower
Green peppers
Hot peppers
Olives
Or any combination you want

Place 1 can of rolls on each well greased cookie or pizza pan. Cover entire sheet and pinch seams and perforations together to form 1 sheet and bake at 375 degrees for 10 minutes or longer for crispy crust. Set crust aside.

Let cream cheese soften at room temperature. Mix mayonnaise and dressing mix and place on refrigerator for several hours or overnight. Let set at room temperature before spreading. Spread cheese mixture over crust. Layer with chopped vegetables. Press down and adhere. Sprinkle with grated cheese (1 cup each pan). Pat cheese lightly. Let set in refrigerator for 2 hours before serving. Cut into finger size pieces. Be sure vegetables are dry.