2 1/2 c. flour
1 1/2 c. sugar
2 tsp. baking soda
2 tsp. cinnamon
2 tsp. ground cloves
2 tsp. nutmeg
1 1/2 c. milk
1/3 c. vegetable oil
8 oz. can of cranberry sauce
1/2 c. chopped nuts

Sift dry ingredients together. Blend in liquids, oil, cranberry sauce and nuts. Pour in large loaf pan. Bake 325 degrees for 60 to 75 minutes. Test with a toothpick.