3/4 c. butter
1 1/2 c. brown sugar
4 eggs
3 c. flour
2 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. clove (optional)
16 oz. can whole cranberry sauce
2/3 c. chopped nuts
2/3 c. golden raisins (or regular raisins)

In large bowl, beat butter and sugar until creamy. Add eggs one at a time, beating well after each addition. Add dry ingredients, and mix well. Stir in cranberry sauce, nuts, raisins. Spoon into 2 greased loaf pans (8 x 4 inch). Bake at 350 degrees for 1 hour. Cool for 10 minute then turn out on wire racks to cool. Makes 2 loaves.