GRAHAM TEA BREAD 
1 c. sugar
2 c. white flour
4 c. graham flour (whole wheat)
1 c. dark molasses
1 qt. milk, sweet or sour
2 tsp. baking soda
2 tsp. salt
2 c. raisins

Mix all ingredients together and pour into 2 greased tea bread pans, 10 1/2" x 3 5/8" x 2 5/8". Bake in 350 degree oven for 45 minutes or until tester comes out clean. This is fast and easy. Bread freezes well.

Related recipe search

“TEA BREAD”

 

Recipe Index