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GRAHAM TEA BREAD | |
1 c. sugar 2 c. white flour 4 c. graham flour (whole wheat) 1 c. dark molasses 1 qt. milk, sweet or sour 2 tsp. baking soda 2 tsp. salt 2 c. raisins Mix all ingredients together and pour into 2 greased tea bread pans, 10 1/2" x 3 5/8" x 2 5/8". Bake in 350 degree oven for 45 minutes or until tester comes out clean. This is fast and easy. Bread freezes well. |
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