1/2 lb. franks
1 sm. onion, minced
3 tbsp. butter
1 3/4 c. med. noodles
1 c. tomato soup
1 c. water
1 tsp. mustard
1 tsp. steak sauce
Salt and pepper
1/4 c. butter bread crumbs

Cook franks and onion in butter until lightly brown; cook and drain noodles. Mix all ingredients except crumbs and put in buttered 1 1/2 quart casserole dish. Top with crumbs and bake at 350 degrees for 25 to 30 minutes. Yield: 4 servings.