1 c. soft butter
1 1/4 c. sugar
Grated rind of 1 orange
1 egg
4 c. sifted flour
3/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. crushed cardamom seed
1/2 c. nuts, ground fine
1/4 c. orange juice

Cream butter, add sugar, orange rind and egg; beat until light. Add remaining ingredients and mix well. Roll very thin, cut with floured cutters. Bake in 425 degree oven for 6 to 8 minutes. Makes 10 dozen.