1 can Treet
1/2 doz. boiled eggs (cubed)
1/3 of 10 oz. jar salad sweet pickles
3 heaping tbsp. of mayonnaise
Onion to taste (optional)

Chop treet and boiled eggs until it can be easily spread. Add pickles, mayonnaise and very fine chopped onion (I have used onion powder in moderation). Stir until well mixed. Makes enough filling for a loaf of bread.