4 baked potatoes
1 (8 oz.) container Kraft premium creamy onion dip
2 tbsp. butter
1/3 c. chopped green pepper
1/3 c. chopped radishes

Cut potatoes in half lengthwise, scoop out centers leaving 1/8" shell. Mash potatoes, add dip and butter; scoop back in, sprinkle top with remaining ingredients.