HOT BACON-CHEESE HORS D'OEUVRES 
1/2 lb. raw bacon
1/2 lb. Cheddar or Swiss cheese
1 med. onion
Worcestershire sauce

Put ingredients through meat grinder or processor. Add a few drops of Worcestershire to "discolor".

Spread on party rye bread and broil in hot oven until cheese melts and is light brown and bubbly. Serves a crowd. Men love this one! Can be frozen.

 

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