2 1/2 c. flour
1 c. butter
1 c. sour cream
Seasoned salt
Pepper
3 c. shredded Cheddar cheese
Paprika

Combine flour, butter, and sour cream in a bowl and mix thoroughly. Divide into 4 portions; wrap and chill.

Roll out dough, one portion at a time, on floured surface into a 6x12 inch rectangle. Sprinkle with seasoned salt, pepper, and 3/4 cup cheese. Starting with long side, roll up jelly roll fashion. Seal edge and ends. Place seam side down on ungreased cookie sheet. Cut rolls halfway through at 1-inch intervals. Sprinkle with paprika. Repeat with remaining portions of dough. Bake at 350 degrees for 30 to 35 minutes. Unbaked pastry can be frozen.