4 c. sliced zucchini
2 c. boiling water
2 eggs
1 c. mayonnaise
1 onion, chopped
1/4 c. chopped green pepper
1 c. grated Parmesan cheese
Salt & pepper to taste
1 tbsp. butter
2 tbsp. bread crumbs

Cook the zucchini in water until tender; drain. In a large bowl beat the eggs. Stir in the mayonnaise, onion, green pepper, cheese, salt and pepper. Add the zucchini. Turn into a greased 1 1/2 quart casserole. Sprinkle on bread crumbs, dot with butter and bake at 350 degrees for 30 minutes.