2 crust pastry for 9 inch pie
3 eggs
3 tbsp. milk
2 c. sugar
1/4 c. flour
3/4 tsp. nutmeg
4 c. rhubarb, cut up
1 tbsp. butter

Beat eggs slightly and add milk. Mix sugar, flour and nutmeg and stir into egg mixture. Mix in rhubarb; pour into pastry lined pie pan. Dot with butter. Place pastry on top and bake 50 to 60 minutes until nicely browned. Serve slightly warm.